Coley's Pineapple Coconut Cake
Coley's Pineapple Coconut Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coley's pineapple coconut cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coley's Pineapple Coconut Cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Coley's Pineapple Coconut Cake is something that I have loved my entire life.

Literally one of my favorite cakes in the entire world. If you're a fan of the pina colada, you're definitely gonna be a fan of this cake. First, you're gonna mix up all of your dry ingredients in a separate bowl: flour, baking soda, baking powder, salt.

To get started with this particular recipe, we have to prepare a few components. You can have coley's pineapple coconut cake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coley's Pineapple Coconut Cake:
  1. Make ready 3 Eggs
  2. Get 2 cup Flour
  3. Get 1 cup Coconut Milk
  4. Take 1 cup Butter
  5. Prepare 1 Baking Powder
  6. Make ready 1 cup Sugar
  7. Take 1 Vanilla
  8. Get 1 can Crushed Pineapple
  9. Prepare 1 dash Salt

Sift in dry ingredients and fold until combined. Let the cake cool before icing. Pineapple Coconut Cake Recipe - The most moist and delicious pineapple coconut cake perfected with a smooth, sweet and flavorful pineapple filling and topped. This Pineapple Coconut Cake Recipe is the most moist and delicious pineapple coconut cake perfected with a smooth, sweet and flavorful pineapple filling and topped with a creamy rich coconut buttercream making this Southern classic cake one for the ages!

Instructions to make Coley's Pineapple Coconut Cake:
  1. Preheat oven to 350
  2. Cream butter and sugar
  3. Place all dry items in one bowl
  4. Slowly add eggs one at a time to wet items
  5. Add milk, vanilla and crushed pineapple together
  6. Add all wet items in one bowl
  7. Slowly place wet items into dry
  8. Whip to make all dry items go away
  9. Place in oven for 25-35 minutes
  10. When fork goes in and comes out clean cake is done let cool for 15 minutes add a nice frosting on top

Also.for those who called the icing at "hot mess", you clearly didn't read my instrcutions all the way through, which stated: "continue to add confectioners sugar, until desired consistency is reached". This coconut cake is a guaranteed showstopper at any holiday meal or special occasion. The beautiful flakes of coconut are reminiscent of snow. But one taste of the sunny pineapple will transport you to the tropics. —Monica Kennedy, Johnson City, Tennessee With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. The pineapple flavor in today's cake layers comes from crushed pineapple pieces in the batter as well as pineapple juice.

So that is going to wrap this up for this special food coley's pineapple coconut cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!