Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato corn capsicum curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato corn capsicum curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Potato corn capsicum curry is something that I have loved my whole life. They are nice and they look fantastic.
Potato curry or aloo curry recipe stovetop & instant pot instructions. Some kinds of potatoes really don't cook faster in curry. So you may consider boiling them al dente Hi Keziya yes you can add capsicum.
To get started with this particular recipe, we must prepare a few components. You can have potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato corn capsicum curry:
- Make ready 1 Capsicum
- Take 2 medium size potato
- Make ready 1/2 cup corn
- Get 1/2 cup peas (optional)
- Make ready 1 tsp Red chilly powder
- Get 2 tsp Coriander powder
- Make ready Salt as required
- Get 2 tbsp oil
- Prepare 1/2 tsp cumin seeds
Learn how to make it using simple Indian curry spices with this easy recipe. Aloo and capsicum are two main ingredients of Indian cooking and make many delicious dishes and curries. A simple yet very tasty combination of potatoes and capsicum is turned into a delicious India Curry Recipe, named as Potato Capsicum Curry Recipe. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao.
Steps to make Potato corn capsicum curry:
- Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces
- Boil peas and corn in water for 5 mins
- Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away.
This is a perfect sidedish for roti or chapati. This curry is so simple to make but it taste so yummy. I have been trying and sharing so many curries which you can serve with chapati. Capsicum masala is a simple and tasty North Indian side dish for chapathi. Last week I packed roti/chapathi along with this capscium tomato curry and spicy buttermilk for Sendhil's lunch box.
So that’s going to wrap it up for this exceptional food potato corn capsicum curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
