Korean fried chicken
Korean fried chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, korean fried chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken.

Korean fried chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Korean fried chicken is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have korean fried chicken using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean fried chicken:
  1. Get 2 # chicken (I used wings and drumettes)
  2. Make ready 1/2 cup potato starch (you can sub tapioca or corn starch)
  3. Get 1 tbsp fresh ginger
  4. Take 1 tbsp fresh garlic
  5. Make ready 1/2 cup soy sauce
  6. Take 4 tbsp gochujang paste (can sub Sriracha or sambal)
  7. Make ready 3 tbsp sesame oil
  8. Take 1 oz Mirin (can sub rice wine vin or similar)
  9. Prepare 1/4 cup brown sugar
  10. Prepare 1 quart grapeseed oil (can sub oil of your choice) for frying
  11. Prepare Salt and Pepper

This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious! Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and.

Instructions to make Korean fried chicken:
  1. Heat your oil to 350°- 375°
  2. Season your chicken with salt and pepper
  3. In a separate bowl put your potato starch. Individually coat your chicken.
  4. While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**
  5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
  6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
  7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.

This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had.

So that’s going to wrap it up with this exceptional food korean fried chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!