Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, idli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Idli is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Idli is something which I have loved my entire life. They’re fine and they look wonderful.

Idli recipe with video and step by step photos that will help you in making the idli of your dreams - soft, fluffy This Idli recipe is one of the earliest recipe from the blog which has been tried and tested with. Idli is a traditional breakfast eaten in South India and neighboring countries like Sri Lanka. Although the savory dish was first fried in ancient times, it is now more commonly steamed.

To begin with this recipe, we have to prepare a few components. You can have idli using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Idli:
  1. Make ready 2 cup Idly rava
  2. Take 1 cup Urrad dal
  3. Take 2 tbsp Poha thick
  4. Get 1 tsp Methi seeds
  5. Prepare 1 tsp sugar
  6. Make ready Salt

The cakes are made by steaming a batter consisting of fermented black lentils and. Idli is a very healthy traditional South Indian breakfast. Idli is a soft, steamed savory rice cake. It is made by steaming the fermented batter made by grinding soaked rice and split black gram.

Instructions to make Idli:
  1. Soak 1 cup of urraddal + thick poha and methi seeds for 8 hours.
  2. Grind it in mixer the next day. Let it be in a warm place for 8 hours until the batter raises a bit.
  3. Keep it for 24 hours and then add idly rava and sugar and make slightly thick batter. Once the batter is ready, pour the batter in idli plates. Heat it on medium flame for 15-20 minutes. serve hot with Sambhar or chutney

Making soft idli at home (Savory Rice Cakes) - The soft and spongy rice cakes are made by first preparing a batter of rice and black lentils, fermenting the batter and steaming it in special idli molds. Idli is one of the most popular and healthiest breakfast. Soft and spongy idlis are everyone's favorite and is a great source of Here we present the idli recipe which is very easy and simple to make. Idli has to be the top most comfort food for all South Indians. The texture of the idli is what makes it Here is how to do an awesome idli batter.

So that’s going to wrap this up for this exceptional food idli recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!