Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy baby corn. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today let's together cook Baby Corn Crispy Recipe, which is a super crunchy & crispy Indo Chinese starter recipe, similar to manchurian and chilli recipes. Crispy chili baby corn makes for an excellent starter or side dish for home parties or regular weekends. The Chinese vegetarian recipe is a delicious one with the spiciness of chili and tangy sauces.
Crispy Baby corn is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crispy Baby corn is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy baby corn using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Baby corn:
- Get 300 gm baby corn
- Take 2 tsp all purpose flour
- Take 2 tsp corn flour
- Make ready To taste Salt
- Make ready 1 tsp black pepper powder
- Get 1 tsp red chilli flakes
- Take 1 tsp ginger garlic paste
- Take 1 tsp finely garlic chopped
- Take 1 tsp sesame seeds
- Take 1 tsp finely chopped spring onion
- Get 2 tsp tomato ketchup
- Take 1/2 tsp vinegar
- Take 1/2 tsp soya sauce
- Get 1 tsp red chilli sauce
- Get as needed Oil for deep frying
Chilli baby corn recipe- A very crispy baby corn starter recipe with just very few ingredients. Chilli baby corn is one of the popular baby corn snacks recipes from Indo chinese cuisine. Crispy Baby Corn is a quick Indo-Chinese recipe that is easy to prepare. It's served hot as a Tasty,flavorful and easy indo chinese starter recipe, crispy baby corns tossed in a sweet and spicy. crispy fried baby corn in a sweet and spicy thick Chinese sauce along with onions and capsicum (bell pepper).
Instructions to make Crispy Baby corn:
- In a large mixing bowl add all purpose flour,cornflour,salt and ginger garlic paste and water mix it,make this like a little thick batter then add baby corns
- Mix it now deep fry the corn in medium flame once done keep it aside then heat oil add chilli flakes,chopped garlic saute for few minutes then add tomato ketchup,vinegar,salt,sugar,red chilli sauce,black pepper powder,
- In the mean while again deep fry the the baby corn then directly put them into the sauce,toss it add sesame seeds,spring onion once done serve hot..
Can be served as appetizer/starter or combined with steamed rice or noodles for a meal. Crispy Baby Corn Cheese Lollipops Recipe is a delicious party appetizer, where chatpata baby corn is wrapped in strips of dough and baked in the oven. Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat. These delicious Corn Rolls differ from other Starters, Snacks or appetizers because of the tongue-tickling. Crispy Baby Corn Recipe Baby Corn Recipes Appetizer Recipes Mexican Appetizers Party Spicy babycorn pan fry which taste super delicious and is very simple to make.
So that’s going to wrap it up for this exceptional food crispy baby corn recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
