Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut mithai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Mithai is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Coconut Mithai is something that I have loved my whole life. They’re fine and they look wonderful.
Coconut mithai is very simple to make - you only need six ingredients. There's one ingredient that I used to make this recipe extra special - Coconut Ghee from Pure Indian Foods. It's a mixture made of equal parts organic grass-fed ghee and organic virgin coconut oil - so it gives the dessert a decadent, buttery taste while also.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut mithai using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Mithai:
- Take 1 cup desiccated coconut
- Prepare 3 tablespoon milk powder
- Get 90 grams condensed milk
- Get Pinch Any food colour (optional)
- Take Desiccated coconut for garnish
- Make ready Almonds and pistachios for garnish
Mango Coconut Barfi: Watch Chef-Special Recipe Video To Make This Yummy Mithai This Summer This summer, give your nariyal barfi a fruity twist and make mango coconut barfi. And what's even more exciting is that we have a chef-special recipe straight from the kitchen of Wok In The Clouds restaurant for you. If you want to make a deliciously sweet Indian mithai in minutes, then coconut burfi is one of your best options. Fresh coconut, sugar and cream flavoured with cardamom powder cooked together and set into moulds.
Steps to make Coconut Mithai:
- In a bowl, mix desiccated coconut, milk powder and condensed milk and add less than a pinch of any food colour powder.
- Mix well and form a dough. Up to you to make balls or cut in equal sizes to form whatever shape you want.
- Roll in desiccated coconut and sprinkle chopped pistachios and almonds on top.
These grainy sweet coconut squares can be stored in the refrigerator for upto a week. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. You can also make coconut ladoos with the same mixture.
So that’s going to wrap it up with this special food coconut mithai recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
