Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, fried catfish. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. You will find fried catfish at the local fish fry, at that hidden fish shack, and even in a few A classic accompaniment for Southern-fried catfish is hush puppies, small onion-flavored cornmeal dumplings. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection.
Fried catfish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fried catfish is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried catfish using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried catfish:
- Make ready 2 lbs catfish cut into strips
- Prepare Approximately 3 cups buttermilk
- Take 4 eggs
- Prepare 1-2 tbsp Creole seasoning
- Get 2 cups Corn meal
- Prepare 2 cups Flour
- Take 1 tbsp Baking powder
- Prepare Veg oil for frying
Some say it tastes rather fishy while others just say it. People living in southern states love fried catfish. Catfish served up with coleslaw, hush puppies, and french fries has always been very popular among southerners. Dredge catfish in cornmeal mixture, shaking off excess.
Instructions to make Fried catfish:
- Soak strips in buttermilk overnight
- Mix flour and baking powder together
- Mix eggs and 1 cup buttermilk in bowl
- Mix corn meal and Creole seasoning
- Dredge in flour mixture, then egg mixture, then corn meal. Fry in vegetable oil til golden brown
Crispy fried catfish is easy to make at home with this simple cornmeal breading. Lake house times were awesome, too, though, because that meant fresh-caught catfish, fried catfish for dinner. Written by Lacey Baier. in Entrees. It seemed to me that, to make some good 'ol Southern Fried Catfish, you need to soak the catfish fillets in buttermilk, add some heat with. Good catfish should have a mild flavor, but go ahead and give your fillets a bath in whole milk or buttermilk before frying to help neutralize any fishy odors.
So that is going to wrap it up with this exceptional food fried catfish recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
