Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stewed figs in wine compote. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stewed Figs in Wine Compote is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stewed Figs in Wine Compote is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stewed figs in wine compote using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Figs in Wine Compote:
- Make ready 6 Figs (see tips)
- Make ready 100 ml Wine (red or white, whichever you prefer)
- Take 45 grams Granulated sugar
- Get 1 tsp Lemon juice
- Get 4 light shakes Cinnamon
Steps to make Stewed Figs in Wine Compote:
- Gently wash the figs, pat dry, and cut off the hard tips.
- Add Step 1 and all of the ingredients up to the granulated sugar, and turn on the heat. After it come to a boil, reduce to a low, cover with a sheet of aluminum foil, and continue boiling for 15 minutes.
- Flip over the fruit from time to time. Add lemon juice and cinnamon in the last two minutes. They are soft so be careful not to crush them.
- Tip: Add lemon juice after the figs' juices have seeped out. This will improve the color and have a prettier finish.
- Let cool in the pot. Transfer to a container after it cools, chill in the fridge, and it is done. I made it with red wine.
So that’s going to wrap this up with this exceptional food stewed figs in wine compote recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
