Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate coconut pan ladoo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate coconut pan ladoo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate coconut pan ladoo is something which I’ve loved my whole life.
Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Nariyal Ladoo or Coconut Ladoo are super easy and delicious.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate coconut pan ladoo using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate coconut pan ladoo:
- Prepare 250 gm white chocolate
- Take 75 gm amul fresh cream
- Get 2 tbs rose petals jam (gulkand)
- Prepare 2 tbs pan masala
- Prepare 5 tbs desiccated coconut powder
- Get 2 drops green food colour
In pan take condensed milk and combine it with desiccated coconut. Coconut ladoo recipe, quick and easy ladoo recipe using condensed milk and desiccated coconut. Step by step pictures and instructions. If the ladoo mixture is too sticky, return to the pan for a while longer and cook until ready.
Instructions to make Chocolate coconut pan ladoo:
- Take microwave safe bowl add chocolate and fresh cream heat it for 1 minute but check out after 30 seconds mix it heat till chocolate melts properly cool it down room temperature add coconut powder and two drops of green colour keep it aside
- Take another bowl add rose petals jam and pan masala mix it
- Divide chocolate mixture into equal portion take one portion fill with filling roll up make smooth balls roll it in coconut powder and keep it in individual paper cups keep it in fridge for hour to set serve like dessert
Transfer to an airtight container and let them cool completely. Chocolate stuffed coconut ladoo - Coconut ladoos stuffed with chocolate truffles. Now you can make the ladoos. Place coconut in a large pan over low heat. Stir continuously until it is lightly toasted.
So that’s going to wrap this up with this special food chocolate coconut pan ladoo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
