Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut laddu in a different way (without artificial food colour. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut laddu in a different way (without artificial food colour is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Coconut laddu in a different way (without artificial food colour is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut laddu in a different way (without artificial food colour using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut laddu in a different way (without artificial food colour:
- Make ready 2 cups desiccated coconut
- Make ready 1 cup fresh milk
- Prepare 3/4 cup sugar
- Make ready 2 tsp Chopped Cashews
- Take 1/2 beetroot (juice)
- Prepare 1-2 tsp dessicated coconut for dressing
- Prepare Few drops Rose or vanilla essence
- Make ready 1 tsp Ghee
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Steps to make Coconut laddu in a different way (without artificial food colour:
- Take a pan. Do not switch on the gas now. Add desiccated coconut and milk and mix well. Now switch on the flame and keep on low to medium. Continuously stir until the mixture is dried up. Now add sugar and continuously stir until dried. This is should be done on low to medium flame to ensure it's not burnt. Once the mixture is dried up to hold a shape, take out 1/4 th portion to a plate and keep aside for completely cooled down. Now add beet juice, essence and mix well.
- Continuously stir till the mixture is tight. Now switch off the flame and keep for cooling.
- Now for the filling or stuffing, take the white coconut mixture (kept aside earlier) and add 1 tsp chopped cashew and mix well. Now take some ghee on the palm and take a small amount of the mixture and make a marble-sized ball. Prepare white marble-sized balls from the remaining mixture (10-12 balls) and keep aside.
- Now for the outer layer: take the pink coloured coconut mixture and divide into 10-12 portions. Take one portion on palm, using fingers make hole, fill one small white coconut ball in it and close the hole, using palm prepare big pink ball (laddu shape). Prepare laddus with the remaining mixtures following the same method.
- Garnish with desiccated coconut and chopped cashews.
Coconuts have been used by humans for thousands of years, and may have spread to their present range because of Pacific island settlers. Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut. Coconut laddoo is a very simple and easy recipe Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe. Imagine a chutney without coconut in South Indian cooking.
So that is going to wrap it up for this special food coconut laddu in a different way (without artificial food colour recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
