Kung Pao beef instant pot ip
Kung Pao beef instant pot ip

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kung pao beef instant pot ip. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kung Pao beef instant pot ip is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kung Pao beef instant pot ip is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao beef instant pot ip:
  1. Get 10 oz rice noodles
  2. Make ready 2 TBSP canola oil
  3. Make ready 2 pounds stew meat cut thin
  4. Get 4 TBSP minced garlic
  5. Prepare 2 cups beef broth
  6. Take Sauce
  7. Get 1/3 cup soy sauce
  8. Make ready 1 TBSP ground ginger
  9. Make ready 2 TBSP hoisin sauce
  10. Make ready 1 TBSP rice vinegar
  11. Take 1 TBSP chili paste
  12. Make ready 1 TSP sesame oil
  13. Take Veggie mix
  14. Take 1 medium yellow onion chopped
  15. Prepare 1 red pepper chopped
  16. Get 1 green pepper chopped
  17. Take 1/2 cup salted peanuts
  18. Prepare 2 TBSP crushed red pepper
  19. Get Other ingredients
  20. Prepare 5 oz spinach
  21. Prepare 2 TBSP corn starch
  22. Make ready 2 TBSP water
Steps to make Kung Pao beef instant pot ip:
  1. Turn on instant pot to high setting.
  2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
  3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
  4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
  5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
  6. After the 10 minute natural release. Release rest of the pressure and remove lid.
  7. Mix together the corn starch and water.
  8. Cancel keep warm function and turn back on saute high setting.
  9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
  10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
  11. Enjoy!!

So that is going to wrap this up for this special food kung pao beef instant pot ip recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!