Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, queso enchiladas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Queso Enchiladas is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Queso Enchiladas is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have queso enchiladas using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Queso Enchiladas:
- Make ready Enchilada Filling
- Get 1 lb ground beef
- Take 1 pkg taco seasoning
- Make ready Salt
- Prepare Pepper
- Prepare Shredded cheese
- Prepare Queso Sauce
- Get 1 block velveeta cheese
- Make ready 1 can Rotel
- Take 1 1/2-2 cups milk
- Prepare Tortillas
- Prepare 24 corn tortillas
- Get Vegetable oil
Steps to make Queso Enchiladas:
- Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
- While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
- Add vegetable oil to small sauce pan and fry corn tortillas
- Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
- Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
- Place in oven at 400° for 15-20 minutes.
- Serve and enjoy!
So that’s going to wrap this up with this special food queso enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
