Veggie Taco Bowls
Veggie Taco Bowls

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veggie taco bowls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veggie Taco Bowls is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Veggie Taco Bowls is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook veggie taco bowls using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veggie Taco Bowls:
  1. Prepare 2 cups minute brown rice, for serving
  2. Prepare 1 tbsp. olive oil
  3. Take 1 bell pepper, diced
  4. Prepare 1/2 yellow onion, diced
  5. Take 2 stalks celery, diced
  6. Make ready 1 large carrot, peeled and diced
  7. Take 4 cloves garlic, minced
  8. Get 1 can (15 oz.) heat roasted diced tomatoes
  9. Take 1 can (15 oz.) unsalted pinto beans, drained and rinsed
  10. Get 1 can (15 oz.) unsalted black beans, drained and rinsed
  11. Prepare 1 packet taco seasoning (or equivalent amount homemade)
  12. Get 1 cup frozen corn
  13. Prepare 1 1/2 cup water or unsalted vegetable broth
Steps to make Veggie Taco Bowls:
  1. Heat the oil in a large pot over medium heat. Once it's hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high.
  2. Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened.
  3. While it simmers, prepare the minute rice in a separate pot according to package directions and when it's done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best.

So that is going to wrap this up for this special food veggie taco bowls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!