Stir fried beef/pork
Stir fried beef/pork

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fried beef/pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stir fried beef/pork is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Stir fried beef/pork is something which I’ve loved my entire life.

Pork stir-fries work well with lots of different cuts. Boneless pork chops (it's just very lean, so be careful to not over cook it; otherwise, it will dry out), pork tenderloin, and even ground pork are all options. How I make sure the pork gets crispy?

To begin with this recipe, we must first prepare a few components. You can cook stir fried beef/pork using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried beef/pork:
  1. Prepare 4 celery stalks, leaves attached
  2. Get 10 Baby carrots and root veggies, sliced diagonally
  3. Prepare 1 tbsp ginger, minced
  4. Make ready 1 tbsp garlic, minced
  5. Prepare 4 tbsp vegetable oil
  6. Take Sauce and Beef
  7. Make ready 1 tbsp corn starch
  8. Prepare 3 tbsp soy sauce
  9. Take 3 tbsp white wine
  10. Prepare 2 tsp vegetable oil
  11. Prepare 2 tsp brown sugar
  12. Take 2 tsp rice vinegar
  13. Take 1 lb beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef

There is enough time for the marinade to penetrate into the interior of the pork that it become flavorful. From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to make. Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough to serve at a gathering with friends. Korean Spicy Stir-Fried Pork Belly (Jeyuk Bokkeum).

Instructions to make Stir fried beef/pork:
  1. Mix ingredients of sauce in a bowl until fully dissolved.
  2. Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside.
  3. Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside.
  4. Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine.

Bokkeum is an umbrella term given to dishes—often made with inexpensive, strong-flavored cuts of meat—that are stir-fried over high heat. Pork belly is the most popular version, but other classics include octopus, mackerel. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Honestly, I think pork or even ground turkey would work just as well or better, and will most likely be less expensive than beef. You can use a whole pound of meat if you like.

So that is going to wrap it up for this exceptional food stir fried beef/pork recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!