Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, no mawa/no condensed milk coconut ladoo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
No mawa/no condensed milk coconut ladoo is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. No mawa/no condensed milk coconut ladoo is something which I have loved my entire life. They’re nice and they look wonderful.
If using desiccated coconut, then no need to roast it in ghee. Just mix the desiccated coconut with condensed milk and heat the mixture. How to make coconut ladoo (Nariyal ladoo).
To begin with this particular recipe, we must prepare a few components. You can cook no mawa/no condensed milk coconut ladoo using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No mawa/no condensed milk coconut ladoo:
- Take 1,+1/2 Cups Desiccated Coconut - (extra for coating)
- Take 3/4 Cup Milk
- Make ready 1/3 Cup Sugar
- Prepare 2 tsp Ghee
- Prepare 1 tsp Cardamom powder
Coconut ladoo made with condensed milk, a quick and easy recipe. Coconut ladoo is amongst the few easy and quick recipes you would want to make on festivals and special occasions. It can also be made with fresh milk and sugar which can take quite a long time so using condensed milk will. Coconut Ladoo is a tasty Indian sweet prepared with condensed milk and desiccated coconut.
Instructions to make No mawa/no condensed milk coconut ladoo:
- At first take a large pan and roast the coconut for 2 to 3 min This basically removes excess moisture from the coconut. But we should not change the colour of the coconut.
1. Now add the milk and sugar and mix well. Stir at regular intervals and cook in medium low flame until the mixture becomes dry. Means moisture evaporate. - Now add the ghee and mix it well. Add the cardamom powder and mix well. Cook until the mixture turns slightly sticky starts to bind with itself.Turn off the flame and let it cool down until it is cold enough to touch.Now grease your palm with more ghee and roll out the coconut mixture into balls.now roll the coconut ladoos into some more desiccated coconut. Leave it to cool completely to room temperature.our coconut ladoo r ready.
Since it has no grains it's absolutely suitable to have during fasting. Also, the coconut ladoo gives loads of nutrition, energy. How to make coconut ladoo with condensed milk? Coconut ladoo is an easy and quick dessert. Coconut ladoo is made by two methods.
So that is going to wrap it up for this special food no mawa/no condensed milk coconut ladoo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
