Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, southern fried okra. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
But nothing beats straight up fried okra. It is simple and delicious and you can't stop popping one piece. Every Southern cook has a favorite fried okra recipe, but we think ours is out-of-this world.
Southern fried okra is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Southern fried okra is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook southern fried okra using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Southern fried okra:
- Get 1 and ahalf cup sliced fresh or frozen or Okra Thawed
- Make ready Tablespoons butter milk
- Make ready 2 tablespoons all purpose flour
- Get 2 tablespoons cornmeal
- Get Quarter teaspoon salt
- Take Quarter teaspoon garlic herb seasoning blend
- Make ready 8 th teaspoon pepper
- Prepare Oil for deep fat fry
- Take Additional salt and pepper optional
It will only take a minute or two for you to. Southern Fried Okra: (adapted from Ezra Poundcake). Classic Southern style fresh okra, sliced and tossed in a seasoned cornmeal mixture, and fried in a Okra is not hard at all to grow here in the heat of The Deep South, though you do need a nice sized. Fresh, fried okra is soo simple to fix and soo good!
Instructions to make Southern fried okra:
- Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
- In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.
Put some okra pieces in milk mixture and then coat in cornmeal batter. This classic Southern fried okra recipe is a great way to enjoy down-home flavor in the comfort of your own kitchen. Southern Fried Okra is a staple in many southern style restaurants in Texas. Learn how to prepare the perfectly crisp and delicious fried okra at home. Southern Style Fried Okra. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up with this exceptional food southern fried okra recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
