Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy tomato chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Tomato Chutney is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spicy Tomato Chutney is something that I have loved my whole life.
Find Deals on Spicy Tomato Chutney in Groceries on Amazon. Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste.
To get started with this particular recipe, we must prepare a few components. You can have spicy tomato chutney using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Tomato Chutney:
- Prepare 3/4 medium sized tomatoes finely chopped
- Prepare 2/3 dried red Kashmiri chilli
- Take 1/2 cup grated coconut (dried or fresh)
- Get 3/4 cloves garlic roughly chopped
- Prepare 1 medium onion finely chopped
- Take red chilli powder as per taste
- Prepare salt as per taste
- Make ready 1/2 tea spoon turmeric powder
- Prepare 1 tea spoon cumin (jeera)
- Make ready 1 tea spoon sugar
- Prepare 2 table spoons split and dehusked black gram (urad dal)
- Prepare 1 table spoon split brown chickpeas (chanadal)
- Make ready 1.5 tea spoons mustard seeds
- Make ready 5/6 Curry (kadi patta) leaves
- Take 2 table spoons cooking oil
Preparation Chop tomatoes and bell pepper. In a medium saucepan bring vinegars to a boil with sugar, salt, mustard seeds, black pepper, and red pepper flakes, stirring occasionally, and stir in. Quick, easy, and delicious Sweet Spicy Tomato Chutney Recipe using fresh tomatoes, Indian spices, and gur (jaggery). Perfect to serve with Indian snacks, grilled meats, burger or sandwiches.
Instructions to make Spicy Tomato Chutney:
- Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
- When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
- Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
- Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
- On cooling down blend it all in a food processor to make a fine paste
- Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here
This chutney stores for a month and is vegan+glutenfree Sweet Spicy Tomato Chutney Recipe This is a healthy southern Indian dish. This spicy tomato chutney makes an excellent accompaniment to many Indian main dishes. Place into the blender and blend until liquefied. (Don't add water.). Put all the ingredients in a large pan or a preserving pan and stir together. Bring slowly to the boil, stirring from time to time to make sure the sugar has dissolved.
So that’s going to wrap it up with this exceptional food spicy tomato chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
