Vegan Crispy Tofu Sushi Rolls
Vegan Crispy Tofu Sushi Rolls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan crispy tofu sushi rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Crispy Tofu Sushi Rolls is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Crispy Tofu Sushi Rolls is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:
  1. Prepare Firm tofu
  2. Get 1 C Sushi rice
  3. Get 1 C Corn starch
  4. Get Vegan chicken seasoning
  5. Prepare UMAMI mushroom seasoning
  6. Make ready 2 Nori sheets
  7. Take Pickled Shredded red cabbage
  8. Make ready Pickled carrots and apples
  9. Get Soy sauce (shoyu sauce)
  10. Make ready Mirin (rice wine vinegar)
  11. Prepare Sesame oil
  12. Make ready Sesame seeds (optional)
  13. Take Panko bread crumbs
  14. Make ready Oat milk
  15. Take Sugar and Salt
Steps to make Vegan Crispy Tofu Sushi Rolls:
  1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
  2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
  3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
  4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
  5. Once oil is hot enough, fry those little suckers!
  6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well.
  7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm.
  8. Start assembling your ingredients, and ROLL carefully.
  9. Enjoy!!!

So that is going to wrap it up for this special food vegan crispy tofu sushi rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!