Spicy Southwest Style Chicken Strips
Spicy Southwest Style Chicken Strips

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy southwest style chicken strips. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Southwest Style Chicken Strips is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy Southwest Style Chicken Strips is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Southwest Style Chicken Strips:
  1. Make ready 1 large pack chicken breast (cut into strips)
  2. Take Olive oil (enough to coat pan)
  3. Prepare 1 tablespoon chili powder
  4. Get 1/4 teaspoon ground cumin
  5. Prepare 1/8 teaspoon black pepper
  6. Take 6 cloves garlic, minced
  7. Get 1 can Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
  8. Make ready 1 cup frozen whole kernel corn
  9. Take 2 jars (16 ounce) Salsa
  10. Take White rice, cooked
  11. Get Sharp cheddar cheese, shredded
Steps to make Spicy Southwest Style Chicken Strips:
  1. Rinse, pat dry chicken breast, then cut into strips……
  2. Heat olive oil in a large pot or pan…..
  3. Place chicken strips into heated oil in pan……
  4. Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
  5. Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
  6. Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!

So that’s going to wrap it up with this exceptional food spicy southwest style chicken strips recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!