Kickin' Corn Fritters
Kickin' Corn Fritters

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kickin' corn fritters. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kickin' Corn Fritters is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Kickin' Corn Fritters is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have kickin' corn fritters using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kickin' Corn Fritters:
  1. Get 2 boxes (8.5 oz) Jiffy corn muffin mix
  2. Make ready 1 cup flour
  3. Prepare 1 cup milk
  4. Get 2 eggs
  5. Get 1 stick butter, melted
  6. Make ready 1 can (15.25 oz.) corn, drained
  7. Get 1 can (4 oz.) chopped green chilies
  8. Take Vegetable oil for frying
Instructions to make Kickin' Corn Fritters:
  1. In a medium bowl, combine the muffin mixes and flour.
  2. In a separate bowl, combine the melted butter, milk and eggs; whisk well.
  3. Add the wet mixture to the dry mixture and stir together.
  4. Add in the corn and green chilies.
  5. In a large pot, bring oil to a boiling point. Drop spoonfuls of mixture into pot until full (about 8 to 10). Boil for about minute to a minute in half or until you can tell they are starting to brown on the bottom.
  6. Using a fork, carefully flip them over to brown the other sides for another minute to minute and a half.
  7. Remove to drain on a paper towel lined baking sheet.
  8. Enjoy with my Cajun Dipping Sauce!

So that’s going to wrap it up with this exceptional food kickin' corn fritters recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!