Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy potato salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Easy Potato Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Potato Salad is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy potato salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Potato Salad:
- Make ready 6 medium to large Desiree potatoes
- Prepare 3 stick Spring onion, sliced
- Take 1/3 cup Fresh chopped parsley
- Get 1 cup Peas and corn, cooked and cooled
- Make ready 3 Rasher bacon, diced and fried
- Get 150 ml Sour cream
- Get 100 ml Whole egg mayonnaise
- Get 1 Squirt of lemon juice
- Make ready 2 tbsp Dijon mustard
- Prepare 1 Garlic salt and cracked black pepper to taste
A sweet and sour dressing coats layers of sliced potatoes, bacon, and celery in this flavorful potato salad with a German flair. For much of its early history, potato salad was a hot-and-vinegary sort of dish. Small, waxy and thin-skinned potatoes are best for potato salad. Small yellow, white or red potatoes are perfect (fingerling potatoes work, too).
Instructions to make Easy Potato Salad:
- Chop spuds into even sized bits. (2 to 3 cm)
- Drop into boiling water and cook until still firm but cooked through.
- Cool under cold running water to stop cooking process.
- Now you simply fold through other ingredients gently and serve. Serves many sides- good for when you've got a bunch if people around and very tasty- Enjoy!
They are quick cooking, and since they are already small, there's no need to chop them before cooking them. Place eggs in a saucepan, and cover completely with cold water. This Easy Potato Salad Recipe has just a few simple ingredients, a creamy mayo-based dressing, and is loaded with tender chunks of potatoes and hard-boiled eggs. This recipe appeared first on The Recipe Critic. Place potatoes into a large pot and cover with salted water; bring to a boil.
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