Pear Compote Made with Red Wine
Pear Compote Made with Red Wine

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, pear compote made with red wine. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pear Compote Made with Red Wine is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pear Compote Made with Red Wine is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pear compote made with red wine using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pear Compote Made with Red Wine:
  1. Prepare 6 Pears
  2. Make ready 300 ml Red wine
  3. Make ready 90 grams Sugar
  4. Get 600 ml Water
  5. Take 1/2 Lemon
  6. Prepare 1 Cinnamon stick
Steps to make Pear Compote Made with Red Wine:
  1. Peel the pears with a peeler and cut off a little piece of the bottoms to make them flat. This is so they will not fall down when they're done.
  2. If you want to simmer pear halves, cut them in half lengthwise and use a teaspoon to remove the core. Cut the lemon into 5 mm round slices.
  3. Add the red wine, water, and sugar to a pot and place over medium heat. Bring to a boil and melt the sugar.
  4. Turn the heat to low and arrange the pears so they are covered by the liquid. If boiling the pears whole, the pears should be the right size so that they are just covered by the liquid.
  5. Place the lemon slices and cinnamon stick on top of the pears and cover with a paper towel. Simmer for 1 hour, ladling the liquid over the pears from time to time.
  6. Turn off the heat and remove the lemon, cinnamon, and paper towel. Let cool and put the pears in the refrigerator, still in the liquid, and leave in the refrigator overnight. These are delicious eaten with vanilla ice cream.
  7. If simmering pear halves or quarters, simmer for about 30 minutes to 1 hour.

So that’s going to wrap it up for this exceptional food pear compote made with red wine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!