Chinese BBQ Pork Pastry
Chinese BBQ Pork Pastry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese bbq pork pastry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese BBQ Pork Pastry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chinese BBQ Pork Pastry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chinese bbq pork pastry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese BBQ Pork Pastry:
  1. Prepare 1/2 pound char siu Chinese BBQ pork diced (about 250g)
  2. Take 2 tsp olive oil
  3. Get 1/4 onion diced
  4. Make ready 1 1/2 tbsp ketchup
  5. Get 1/2 tbsp oyster sauce
  6. Make ready 1 tbsp sugar
  7. Prepare 1 tbsp honey
  8. Prepare 1/4 cup water
  9. Make ready 1 1/2 tbsp corn starch
  10. Get 1 1/2 tbsp water
  11. Get 1 egg beaten
  12. Prepare 1 roll of store bought pie crust thawed according to package instruction
Instructions to make Chinese BBQ Pork Pastry:
  1. In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil
  2. In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens.
  3. Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later.
  4. Line the fryer basket with grill mat or a lightly greased aluminum foil.
  5. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
  6. Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal.
  7. Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown.

So that is going to wrap it up for this special food chinese bbq pork pastry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!