Taro Balls with Salted Egg Yolks
Taro Balls with Salted Egg Yolks

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taro balls with salted egg yolks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Taro Balls with Salted Egg Yolks is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Taro Balls with Salted Egg Yolks is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook taro balls with salted egg yolks using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taro Balls with Salted Egg Yolks:
  1. Make ready 6 salted egg yolk
  2. Get 1 teaspoon rice wine
  3. Prepare 500 g taro steamed
  4. Make ready 50 g corn starch
  5. Prepare 80 g sugar
  6. Get 1/4 teaspoon salt
  7. Make ready 2 Tablespoon coconut oil
Steps to make Taro Balls with Salted Egg Yolks:
  1. Coat the egg yolk with rice wine and let sit for 10 minutes. Put the egg yolks in a shallow bake ware and air fry at 380F (190C) for about 3-4 minutes.
  2. Put all other ingredients in a mixing bowl. Mush and mix all ingredients until the texture is dough like and without lumps. Alternatively, a food processor can be used as well.
  3. When done, divide this taro dough into 6 equal portions and roll them into round balls. Flatten each ball and put an egg yolk in the middle. Wrap the dough around the egg yolk and roll it into a ball again, making sure there are no cracks or opening.
  4. Line the fryer basket with grill mat or a lightly greased aluminum foil.

So that’s going to wrap it up for this special food taro balls with salted egg yolks recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!