Spaghetti with The Lot Vegetable Sauce
Spaghetti with The Lot Vegetable Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spaghetti with the lot vegetable sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with The Lot Vegetable Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spaghetti with The Lot Vegetable Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with the lot vegetable sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with The Lot Vegetable Sauce:
  1. Prepare 500 gr spaghetti
  2. Take 4 carrots
  3. Get 100 gr mushroom
  4. Make ready 100 gr corn kernels
  5. Make ready 100 gr green peas
  6. Make ready 250 gr mince beef
  7. Prepare 1 red capsicum
  8. Prepare 1 green capsicum
  9. Make ready 1 yellow capsicum
  10. Take 500 gr tomato paste
  11. Prepare 1 brown onion
  12. Prepare 350 gr shredded mozarella cheese
  13. Make ready 1/4 cup water for the sauce
  14. Prepare Water to boil spaghetti
  15. Make ready 2 tbsp cooking oil
  16. Take 1 tsp salt
Instructions to make Spaghetti with The Lot Vegetable Sauce:
  1. Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
  2. Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
  3. Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
  4. Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
  5. Add tomato paste and sprinkle some salt, mix them well, put them aside.
  6. Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
  7. Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
  8. Enjoy healthy and delicious spaghetti with the loved ones.

So that is going to wrap this up for this exceptional food spaghetti with the lot vegetable sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!