Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry digestive biscuits. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Blueberry digestive biscuits is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Blueberry digestive biscuits is something which I have loved my entire life.
Digestive biscuits are used in a similar way as graham crackers in the U. They are best described as a whole wheat shortbread, and are crisp like shortbread and equally as buttery. Crunchy blueberry biscuits made with delicious whole grains.
To get started with this particular recipe, we must first prepare a few ingredients. You can have blueberry digestive biscuits using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry digestive biscuits:
- Get 500 g atta mark 1
- Take 80 g brown sugar, 40g icing sugar
- Take 300 g margarine
- Make ready 1 tsp ginger powder
- Get 1 tsp blueberry flavour
- Prepare 85 ml butter milk(whole milk + 2tsp of vinegar)
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp salt
Narrow search to just "digestive biscuit" in the title sorted by quality sort by rating or Advanced search. Similar to the traditional British biscuits, these can also be served buttered or with cheese. Being a British expat I hoped these would taste like the Digestive Biscuits I miss so much but NO. Homemade biscuits with blueberries are topped with melted cinnamon butter in this delicious Homemade biscuits with butter are good on their own, but when adding some blueberries and.
Instructions to make Blueberry digestive biscuits:
- Pre-heat oven @180degrees for 30mins……prepare you ingredients…. Add the dry ingredients together mix well to combine……add margarine to the dry ingredients
1. Mix margarine with your hands to fine crumbs…..add blueberry essence to your buttermilk and stir - Add butter milk to your crumbed mixture and knead to a soft dough, align your baking tray with parchment paper, cut your dough to your desired shape, put them on the baking tray you can top your biscuits with sprinkles then bake for 25mins on a preheated oven until brown.
- When ready dung them in melted chocolate or you can serve that way with tea….I served with black tea just awesome!! Enjoy!!
Spread the blueberries over the base and allow to chill in the fridge while you make the topping. Sprinkle over a few blueberries, if you wish, then dust with icing sugar. See more ideas about Digestive biscuits, Biscuits, Digestion. Digestive Biscuits Challenge by Trish Deseine. Une recette de Trish Deseine, jettée là, au hasard d'un Twit.
So that’s going to wrap this up with this exceptional food blueberry digestive biscuits recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
