Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade ginger digestive biscuits with tea masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Ginger Digestive biscuits with tea masala is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homemade Ginger Digestive biscuits with tea masala is something that I’ve loved my entire life.
Ideal with a hot cup of fresh tea for the perfect eleven o'clock snack. A simple way to make ginger tea with green tea or any other type of tea (white tea, oolong tea, black tea) is to make the ginger tea first and then steep A cup of ginger tea can be a delicious, energizing alternative to a cup of coffee, but the most important thing to keep in mind is to drink it in moderation. Nowadays I make tea with ginger, cardamom and lemon grass leaves. this concoction helps to alleviate migraine.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade ginger digestive biscuits with tea masala using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Ginger Digestive biscuits with tea masala:
- Get 5009 atta mark 1 wheatflour
- Prepare 140 g icing sugar
- Get 90 g brown sugar
- Get 1 \2 tsp ginger powder
- Make ready 1 \2 tsp salt
- Make ready 1 tbps baking powder
- Get 300 g margarine
- Prepare 85 ml milk
- Get For tea
- Take 500 ml milk
- Get 1 tsp tea masala
- Get Sugar
- Prepare 4 cups water
- Make ready For the chocolate dipped digestive
- Get 80 g chocolate
It may taste better with a little honey in it What you'll need: A grater or zester, as well as a kettle or a saucepan to boil the water, and something to strain the tea if you are not using a teapot. Home-made digestive biscuits make a very thoughtful gift when combined with hamper. Search triple tested recipes from the Good Housekeeping Cookery Team. Homemade Wholemeal Digestive Biscuits - thelittleloaf.
Steps to make Homemade Ginger Digestive biscuits with tea masala:
- Measure your ingredients,in a bowl with the atta flour add in your dry ingredients, sugar using sugar baking and salt and ginger mix them together.
- After mixing add in your margarine and mix with your hands,after it has crumbled together add in your milk then mix together so that it can form a dough.
- Then roll it out well and cut to your preferable size and shape then transfer it to your prepared pan and you can put some small holes or design too and let them bake in a preheated oven for 15 min.
- When they are done let them cool and serve them with your choice tea milk coffee for me I chose tea masala,boiled milk added in sugar and tea masala and water and let it boil as I keep sieving when its ready serve,I melted some chocolate so that I can make my digestive tasty and dipped afew..
Spare a thought for the humble homemade biscuit. Dessi made this homemade ginger tea recipe on the FlavCity Instagram stories a while back and many of you guys were asking for the recipe. Pour the ginger tea through a strainer into serving mugs and make sure to dry out the tea ingredients. Once dry, you can store in the fridge and re-use. Digestive Biscuits are really just sophisticated graham crackers and are very simple to make.
So that’s going to wrap it up with this exceptional food homemade ginger digestive biscuits with tea masala recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
