Homemade digestive biscuits
Homemade digestive biscuits

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade digestive biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. Digestive biscuits are used in a similar way as graham crackers in the U. They are best described as a whole wheat shortbread, and are crisp like shortbread and equally as buttery.

Homemade digestive biscuits is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Homemade digestive biscuits is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade digestive biscuits using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Homemade digestive biscuits:
  1. Make ready 500 g Atta baking flour
  2. Make ready 50 g cocoa powder
  3. Take 7.5 g ginger powder
  4. Take 5 g baking powder
  5. Take 2.5 g salt
  6. Make ready 100 g icing sugar
  7. Make ready 300 gms margarine
  8. Take 100 ml milk

Homemade Digestive Biscuits are the latest result of my efforts to replace palm oil-laden, store bought products with delicious, easy homemade versions. Crunchy, crumbly and with a satisfying wholemeal, oaty flavour, I think these are miles ahead of the packet versions. In a large bowl, sift together the flour and baking powder. Cream together the butter and the sugar and add to mixture.

Steps to make Homemade digestive biscuits:
  1. Mix all the dry ingredients together Homemade digestive biscuits1. Add margarine
  2. Mix it all till everything is mixed up
  3. Add milk
  4. Mix with hands to make dough
  5. Pre heat oven to 180 degrees
  6. Untill your dough is all nice
  7. Now roll it out and flatten with a rolling pin then use a round cutter or glass to cut into biscuit shape
  8. Use a toothpick to poke some holes
  9. Grease baking tray and place the biscuits
  10. Bake for 20mins till they turn Brown
  11. Enjoy

Stir in the milk until mixture forms a thick paste. Homemade Digestive Biscuits are the latest result of my efforts to replace store bought products with delicious, easy homemade versions. Crunchy, crumbly and with a satisfying wholemeal, buttery flavour, I think these are miles ahead of the packet versions. They may not be the most exotic biscuits in the world but there's nothing quite like the semi-sweet, slightly salty whole wheat flavour of a good ol' digestive. I spent a summer in the UK a few years back and practically lived off McVities Digestive Biscuits.

So that’s going to wrap it up with this exceptional food homemade digestive biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!