Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, maque choux (pronounced mock-shoe). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Maque Choux (pronounced mock-shoe) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Maque Choux (pronounced mock-shoe) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook maque choux (pronounced mock-shoe) using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Maque Choux (pronounced mock-shoe):
- Make ready 6 lbs corn, fresh cut from the cob and milked is the best but for this I used frozen
- Prepare 1/2 cup vegetable oil
- Get 1 large green bell pepper, chopped fine
- Make ready 1 large onion, chopped fine
- Prepare 4 fresh tomatoes, chopped small
- Take 1/2 cup cream IF using frozen corn
- Get 1 tsp sugar per 2 lbs of frozen corn
- Get Salt and pepper, I do 1 tsp per 2 lbs
Instructions to make Maque Choux (pronounced mock-shoe):
- Put oil in a large pot. Add all the veg in and sauté til tender, about 10 minutes on med/high. Add corn and salt and pepper and cook til hot and bubbly then add cream and stir. Since I used frozen corn this time I used a potato masher to the corn and broke it up a bit.
So that’s going to wrap this up with this special food maque choux (pronounced mock-shoe) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
