Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cardamon spiced digestive biscuit #mydigestivebiscuitcontest#. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cardamon spiced digestive biscuit #mydigestivebiscuitcontest# is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cardamon spiced digestive biscuit #mydigestivebiscuitcontest# is something that I’ve loved my entire life. They are nice and they look wonderful.
I decided to ice mine using golden icing sugar and a little water. I waited until the biscuits were cold and then spread the icing on to them using a pastry brush to get a thin layer of glazed icing. For that hint of spice, I added crushed green cardamoms to the cream cheese and for the base, I used a mix of macadamias and digestive biscuit crumble for that nutty buttery and toasty flavour.
To begin with this recipe, we have to first prepare a few components. You can cook cardamon spiced digestive biscuit #mydigestivebiscuitcontest# using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cardamon spiced digestive biscuit #mydigestivebiscuitcontest#:
- Prepare 250 gm Atta flour
- Prepare 150 gm margarine
- Make ready 50 gm brown sugar
- Get 20 gm icing sugar
- Take 1 tsb cardamon powder
- Make ready 1/2 tsb baking powder
- Take Pinch salt
- Take 40 ml milk
Cardamom is used for build up of fat in the liver in people who drink little or no alcohol. Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground.
Instructions to make Cardamon spiced digestive biscuit #mydigestivebiscuitcontest#:
- Prepare all the ingredients
1. In a bowl mix all the dry ingredients and add margarine to make a clump - like dough - Add milk little by little to make a soft dough
- Chill the dough for about 10 minutes then remove from the fridge and roll it into a big circle
- Use a cookie cutter to create small round shapes. I dint have one so I improvised. Brush them with eggwash then draw your own patterns
- Bake in a preheated oven for 20 minutes. Remove from the oven and let them cool completely. Enjoy 😋
The seeds are small and black, while the pods differ in color and size by species. Cardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as to help with digestion. Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large bowl until pale and. I think in the biscuit or cookie world Digestive biscuits are the healthiest and the most delicious ones! I love this brand because of low sugar content and the great taste of their biscuits.
So that’s going to wrap this up for this exceptional food cardamon spiced digestive biscuit #mydigestivebiscuitcontest# recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
