Pressure cook Mexican Casserole
Pressure cook Mexican Casserole

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pressure cook mexican casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pressure cook Mexican Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pressure cook Mexican Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pressure cook Mexican Casserole:
  1. Take 1 pound ground turkey or chicken (I used 93% lean ground turkey)
  2. Take 1 tablespoon extra-virgin olive oil
  3. Make ready 1 cup uncooked quinoa
  4. Get 1 medium yellow onion, diced
  5. Make ready 1 (10 ounce) cans red enchilada sauce (mild or medium)
  6. Take 1 (15 ounce) can black beans, drained and rinsed
  7. Make ready 1 (15 ounce) can fire-roasted diced tomatoes in their juices
  8. Take 1 cup corn kernels, fresh or frozen
  9. Get 1 red bell pepper, cored and diced
  10. Get 1 green bell pepper, cored and diced
  11. Take 1 tablespoon ground cumin
  12. Get 2 tablespoons chili powder
  13. Prepare 1 teaspoon garlic powder
  14. Take 1 cup shredded Mexican blend cheese, divided
  15. Make ready For serving: chopped fresh cilantro, diced avocado
  16. Get chopped green onion, sour cream or plain Greek yogurt
Instructions to make Pressure cook Mexican Casserole:
  1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
  2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
  3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
  4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
  5. Saute to desired consistently.
  6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.

So that is going to wrap it up for this exceptional food pressure cook mexican casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!