Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veggie stuffed moong dal and oats dhokla. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moong dal dhokla recipe - healthy and nutritious moong dal dhokla. Oats khichdi recipe - healthy and delicious one pot oats khichdi made with oats, mix vegetable and moong dal. you can use quick cooking oats as well as. Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry.
Veggie stuffed Moong dal and Oats Dhokla is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Veggie stuffed Moong dal and Oats Dhokla is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:
- Get 2 cup yellow split Moong dal
- Make ready 4 tbsp oats
- Prepare To taste Salt
- Get Pinch sugar
- Make ready 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Get 1 tbsp ginger green chilli paste
- Get 2 tsp shreded coconut
- Make ready 1 tsp mustard seeds
- Get 2 green chillies
- Make ready Pinch asafoetida
- Prepare 1/2 tsp lemon juice
- Take Pinch turmeric powder
- Get 1 cup shreded veggies
- Make ready 1 tbsp fruit salt
Taste so delicious either for breakfast, lunch or as evening snack. This is a different recipe from your regular sundal. It has lot of veggies and dal in it which can be served as sundal or as sidedish with your lunch. Grind the soaked moong dal and rice with ginger, yoghurt, green chilies.
Steps to make Veggie stuffed Moong dal and Oats Dhokla:
- First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
- Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
- Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
- Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….
Cut the moong dal cake into squares. Wait till it crackles, when it crackles add remove and pour it on the dhoklas. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. I didn't really know how to cook back then so whenever I craved for dal and rice, I requested her to make this moong Meet Manali. Bringing you easy, delicious vegetarian & vegan recipes!
So that is going to wrap this up with this exceptional food veggie stuffed moong dal and oats dhokla recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
