Sweet & Sour Pork (Chinese)
Sweet & Sour Pork (Chinese)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet & sour pork (chinese). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet & Sour Pork (Chinese) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sweet & Sour Pork (Chinese) is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Pork (Chinese):
  1. Make ready Pork Prep & Marinade
  2. Prepare 1 kg Cubed Pork Loin
  3. Take 3 Tbls Soy Sauce
  4. Get 1 Tsp Baking Soda
  5. Prepare 1 Tsp Salt
  6. Get 6 Drops Red Food Colouring
  7. Take Sweet & Sour Sauce
  8. Make ready 1 Cup White Sugar (200g)
  9. Take 2 Tbls Corn Flour
  10. Get 2 Pinchs Salt
  11. Make ready 1.5 Cups Water (270ml)
  12. Get 1 Tbls White or Apple Cider Vinigar
  13. Get 2 Tsp Soy Sauce
  14. Make ready Vegies for Sweet & Sour Sauce
  15. Prepare Half Tbls Minced Garlic
  16. Get Half cup (1Lge) Carrot - Angle sliced
  17. Prepare Half Onion cut into wedges
  18. Take Half cup 3colour Capsicum - thinly sliced
  19. Make ready 2 Pinapple Rings cut into pieces
  20. Get Pieces Batter & Deepfry Pork
  21. Get 3 Eggs
  22. Take 2 Cups Plain Flour
  23. Get 1 Ltr Oil (Deepfry)
Steps to make Sweet & Sour Pork (Chinese):
  1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
  2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
  3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
  4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.

So that’s going to wrap this up with this exceptional food sweet & sour pork (chinese) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!