Biscuit ka meetha
Biscuit ka meetha

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, biscuit ka meetha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Biscuit ka meetha is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Biscuit ka meetha is something which I have loved my whole life.

Watch this episode of the #BritanniaDessertCarnival where Chef Afraz Shaikh shows us how to make Biscuit Ka Meetha FOODFOOD is now in the USA on DISH. Bhaat ka meetha is a delicious desi dessert made of rice, butter, milk and dry fruits! Follow this simple step by step recipe and share your reviews. #Khajoorkbiscuits#DateBiscuits#khajoorkameetha#datesdessert#GSK#GoggiSherryKitchen#goggysherrykitchen#goggi#goggy#GSK.

To get started with this recipe, we must first prepare a few components. You can have biscuit ka meetha using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit ka meetha:
  1. Get 2 condensed sweet milk
  2. Take 3 cans cream
  3. Take 2 condensed sweet milk
  4. Take 8 cubes triangle cheese
  5. Take 2 condensed sweet milk
  6. Prepare Digestive biscuits
  7. Make ready Butter
  8. Take 2 cream powdered whip

Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture. Double on the taste and simple on the process. Make Dobule ka meetha this Eid and make us a small part of your celebrations.

Instructions to make Biscuit ka meetha:
  1. We put in the blender condensed milk, cream, 8 cubes of cheese and 5 biscuits Biscuit ka meethaBiscuit ka meethaBiscuit ka meetha1. Grind Digestive biscuits and put them in the bottom of the serving bowl and then put a thick layer of liquid mixture. In the microwave, heat the lotus butter and spread them on the top and then spread biscuit paste on the top.
  2. To decorate, sprinkle grined biscuits over butter.Put them in the fridge from 3 hours to 4 hours.
  3. Enjoy my recipe.I hope you will try..😊

Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings..ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri This Double Ka Meetha recipe is Double Ka Meetha Recipe Card. Save. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it. Double Ka Meeta Recipe, Double ka Meetha Recipe, How To Make Double Ka Meeta Recipe. Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served recipe for. See more ideas about Food, Ethnic recipes, Pastry.

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