Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, no bake chocolate biscuits cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. Turn digestive biscuits & chocolate into this easy homemade dessert!
No bake Chocolate biscuits Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. No bake Chocolate biscuits Cake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have no bake chocolate biscuits cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make No bake Chocolate biscuits Cake:
- Make ready 800 grams digestive biscuits
- Take 1 cup nuts (walnuts), toasted, slightly chopped
- Take Chocolate Syrup
- Prepare 1 cup sugar
- Make ready 1/2 cup unsweetened cocoa powder
- Take 1 cup water
- Prepare 2/3 cup butter
- Make ready 1 tsp vanilla extract
- Get Chocolate Ganache
- Get 1/2 cup whipping cream
- Get 120 g bittersweet chocolate, chopped
chocolate biscuit cake with detailed photo and video recipe. an easy and tasty chocolate flavoured no bake recipe prepared with parle-g biscuits as no bake cake recipes are always easier and less hassle recipes compared to the traditional baked cake recipe. for any biscuit cake recipe. This no-bake biscuit cake is one of the easiest cakes you can make. Instead of baking, this amazing chocolate biscuit cake sets in the fridge! Layer butter cookies across the chocolate, but don't let them go up the sides.
Steps to make No bake Chocolate biscuits Cake:
- Break the biscuits into small pieces into a large bowl.
1. Heat a non-stick pan over medium high heat and toast walnuts or hazelnuts for about 5 minutes, stirring frequently to toast evenly. Add toasted nuts over the biscuits. - In a medium sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 7-8 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 10-15 minutes.
- Pour the syrup over the biscuits and nuts and combine well using a large spatula or spoon. Transfer the mixture into a non-stick round cake ware bottom lined with parchment paper.
- Press well using the back of the spoon or an offset spatula. Cover and refrigerate for about 30 minutes to 1 hr before preparing the chocolate ganache.
- Place cream into a small saucepan and heat until just begins to boil. Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth.
- Pour ganache over the chocolate biscuit cake and refrigerate to set for about 3-4 hours or overnight before serving.
- Decorate with toasted nuts. cut into slices and serve.
The No Bake Chocolate Maria Cookie Cake uses digestive biscuits, which are very popular overseas. Bonus: Another No bake dessert- This No Bake Cheesecake with Berries. My version of this recipe is flavored with rum, a very popular flavor used in. Remove from the pan and slice to serve. Add any additional ingredients you would like with the biscuits.
So that is going to wrap this up for this exceptional food no bake chocolate biscuits cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
