Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, hand dipped corndogs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hand Dipped Corndogs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Hand Dipped Corndogs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have hand dipped corndogs using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hand Dipped Corndogs:
- Take 1 quart vegetable oil
- Make ready 1 cup corn meal
- Take 1 cup all purpose flour
- Make ready 2 tbsp. granulated sugar
- Take 2 tsp. baking powder
- Get 1/2 tsp. salt
- Take 1 1/4 cup buttermilk
- Take 1 large egg
- Take 2 tbsp. unsalted butter, melted
- Make ready 8 hot dogs
- Get 8 popsicle sticks
Steps to make Hand Dipped Corndogs:
- Get the oil heating in a large pot over medium high heat. You want it to hit 350°F. In a large bowl, whisk together the corn meal, flour, sugar, baking powder and salt. Then whisk in the buttermilk, egg and butter until it's all combined. Pour the batter into a tall, narrow drinking glass and set it aside.
- Make sure to dry the hot dogs very well. Insert a popsicle stick about 2/3 of the way into each. Once the oil is ready, insert a hot dog into the batter in the cup and twirl it around. Then slowly lift it out and very carefully, place it into the grease.
- You can fry 2 at a time. Use tongs to gently rotate them while they're frying. Fry until golden brown, about 4-5 minutes. Then set the finished corn dog onto a towel lined plate before serving.
So that’s going to wrap this up with this special food hand dipped corndogs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!