Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, akki savige /rice sevai. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Akki Savige /Rice Sevai is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Akki Savige /Rice Sevai is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have akki savige /rice sevai using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Akki Savige /Rice Sevai:
- Get 1 Onion chopped
- Take 1 Packet Akki Savige
- Prepare 2/3 Green Chillies
- Take 1/2 lemon juice
- Make ready Oil
- Get Salt
- Make ready Mustard
- Take 1/2 tsp Turmeric
- Take Urad dal and channa dal
- Take leaves Coriander
- Prepare Leaves Curry
Steps to make Akki Savige /Rice Sevai:
- First heat water in vessel and cook the sevai for while until done and strain immediately and keep aside till water is completely drained out.
- Heat a pan add oil add mustard once spluttered add the dal and onion sauté well.
- Then add green chilies curry leaves and cook for while. Then add turmeric powder and salt and lemon juice then add the akki sevai and mix really well and close the lid for while.
- Remove from pan garnish with coriander leaves and serve with spicy coconut chutney.
So that’s going to wrap it up with this exceptional food akki savige /rice sevai recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
