Julie’s Oven Fried Chicken
Julie’s Oven Fried Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, julie’s oven fried chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This recipe fries chicken in the oven so it's cleaner, healthier, and easier. It's coated with a seasoned flour mixture, baked to perfection, and ready in an Butter might be the real secret to this oven-fried chicken's amazing flavor. It's melted in the baking pan and then the chicken is added to the hot pan.

Julie’s Oven Fried Chicken is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Julie’s Oven Fried Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook julie’s oven fried chicken using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Julie’s Oven Fried Chicken:
  1. Take 1 package chicken drumsticks (6 count)
  2. Take For the coating.
  3. Take 1 cup all purpose flour
  4. Take 1 cup corn meal
  5. Make ready 1 TBS. black pepper
  6. Prepare 2 tsp. garlic salt
  7. Get 2 tsp. Cayenne pepper
  8. Get 2 tsp. poultry seasoning
  9. Take 2 tsp. paprika
  10. Make ready 1 raw egg
  11. Take 1/2 cup milk
  12. Get 1/2 cup extra virgin olive oil

This easy oven fried chicken recipe is sheet pan cooking at its finest. Spend just ten minutes pulling together a simple coating, and then pop the sheet in the oven and you're on your way to a delicious dinner. Oven Fried Chicken with Honey Garlic Sauce is an easy sheet pan meal. Chicken that tastes deep fried when biting into it, using a simple technique to get the chicken super crispy with no need for deep frying.

Instructions to make Julie’s Oven Fried Chicken:
  1. Preheat oven to 350°F.
  2. In a large bowl, mix all dry ingredients together.
  3. In a small bowl, whisk the raw egg and milk together.
  4. Dip each drumstick in the egg mixture and then coat well with the flour mixture.
  5. Lay drumsticks in a 9x11 baking dish. Coat generously with extra virgin olive oil (about 1/2 cup).
  6. Bake uncovered in a 350°F oven for an hour.
  7. I served them with fresh baked buttermilk biscuits.

I wish a plate of this was in front of me again. It was gone too soon… This Oven Fried Chicken is baked in the oven, yet still has so much flavor and a satisfying crunch! I've tried a lot of oven fried chicken recipes using a variety of crunchy coatings, and this is the only one I've made again and again. The recipe comes from my friend Gina Homolka, in her book the Skinnytaste. Crunchified, healthy Oven Fried Chicken is the utmost divine dinner, especially when paired with my Coleslaw Recipe!

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