Country Fried
Country Fried

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, country fried. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Successful and profitable outlets currently operate throughout Australia and New Zealand. Used to describe the behavior and traditions of uneducated country folk. Learn the history of chicken-fried steak and country-fried steak and take a look at the similarities and differences of these traditional Southern dishes.

Country Fried is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Country Fried is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook country fried using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Country Fried:
  1. Get Fresh pack Chicken Gizzards and Hearts
  2. Take Green Tomatoes sliced
  3. Take Canola oil for frying
  4. Get Iron skillet
  5. Make ready AP flour
  6. Take Cornmeal
  7. Take Slap Ya Mama cajun seasoning
  8. Prepare Salt
  9. Take Ketchup
  10. Get Hot sauce

Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc). Country-Fried Steak is also known as pan fried steak, country fried steak or CFS. This is a classic dish that must be served with mashed potatoes (at least according to my husband). Country Fried Venison Steak makes the traditional Southern dish leaner, but just as comforting.

Steps to make Country Fried:
  1. Heat enough oil in the skillet for tomatoes and gizzards (but fry them separately) on medium high heat
  2. Wash gizzards in colander and let them drain
  3. Cut up your green tomatoes and place in a bowl equal parts AP flour and cornmeal then add Cajun seasoning and stir together
  4. Dip your tomatoes in the flour mixture and when the oil is hot enough start frying
  5. Cook for about a few minutes when done they should look like this add a sprinkle of salt while still hot
  6. Next add the gizzards to the flour mixture and start frying them no longer than 4-5 minutes on medium high heat
  7. When done they should look like these add a sprinkle of salt while still hot
  8. Let them cool a bit before biting into them they are HOT
  9. Eat the tomatoes plain or with your favorite condiment or sauce but eat the gizzards Alabama style with ketchup and hotsauce
  10. Don't forget to give a bite to your best friend for patiently waiting and being a good boy 😉😘 Buddy loves Gizzards ♥️♥️♥️

And a Southern staple was born! Chicken Fried Steak vs Country Fried Steak. Последние твиты от Country Fried (@Country_Fried). New Orleans' Country Fried plays music described as classic country rock. Influences from Waylon, Willie, and Cash to Neil Young,the Band. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée.

So that is going to wrap this up with this special food country fried recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!