Grape Compote
Grape Compote

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grape compote. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Grape Compote is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Grape Compote is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grape compote using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grape Compote:
  1. Take 1 bunch Kyoho grapes (seedless)
  2. Make ready 300 ml Water
  3. Get 50 grams Sugar
  4. Take 1 tbsp Lemon juice
Instructions to make Grape Compote:
  1. Remove the kyoho grapes from the stalks, and wash well with water.
  2. Add the water and sugar into a pot, and turn on the heat. When it starts to boil, add the kyoho grapes with the skins, and simmer for 5-10 minutes.
  3. Some of the skins will open. Turn off the heat, and let them cool.
  4. Once cooled, peel the skins. If you start peeling from where the stems were attached, they will come off easily.
  5. They turned a beautiful purple. Chill in the fridge.
  6. They are also tasty as a topping on ice cream.

So that is going to wrap it up with this exceptional food grape compote recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!