Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic honey-dijon pork chops. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Garlic Honey-Dijon Pork Chops is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Garlic Honey-Dijon Pork Chops is something which I have loved my whole life.
Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork. How to make honey garlic baked pork chops.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Honey-Dijon Pork Chops:
- Prepare 8 thin cut pork chops
- Prepare Marinade
- Prepare 2 TBS minced garlic
- Prepare 2 TBS dijon mustard
- Make ready 1 TBS stone ground mustard
- Prepare 3 TBS honey
- Make ready 1 half fresh juiced orange
- Prepare 2 tsp black pepper
- Get 2 tsp sea salt
- Take 1 TBS Dried sweet basil leaves
- Make ready 1 TBS soy sauce
This Honey Garlic Pork Chops Recipe is so easy you won't believe it when it's done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce! With simple, honest ingredients our Honey Dijon Pork Chops satisfy. Sprinkle pork chops with salt and pepper and place in baking dish.
Steps to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
Pour hot glaze over chops and bake, basting chops with honey glaze halfway through. Crunchy Honey Garlic Pork Chops!sweet tea and cornbread. Honey Garlic Glazed Pork Chops with Asparagus & MushroomsSoFabFood. These easy honey garlic pork chops are coated in a sweet and savory sauce, then cooked in the slow cooker until tender and succulent. The perfect easy meal for a busy day!
So that is going to wrap it up for this exceptional food garlic honey-dijon pork chops recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
