Palak Kichdi/ Spinach kichdi
Palak Kichdi/ Spinach kichdi

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palak kichdi/ spinach kichdi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Palak Kichdi/ Spinach kichdi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Palak Kichdi/ Spinach kichdi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook palak kichdi/ spinach kichdi using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Kichdi/ Spinach kichdi:
  1. Make ready 1/4 Cup Toor dal
  2. Get 1 Cup Rice
  3. Get handful Spinach
  4. Make ready to taste Salt
  5. Prepare Ghee
  6. Take 1 tsp Cumin seed
  7. Take leaves Coriander
  8. Make ready 2 Dry Red chilli
  9. Prepare Turmeric powder
  10. Prepare 1/2 Tsp Garam Masala
  11. Prepare 1/2 Onion
  12. Make ready Ginger Garlic crushed
  13. Take leaves Curry
Instructions to make Palak Kichdi/ Spinach kichdi:
  1. First Boil the spinach and cook for 10 min and strain and keep aside. Once cool down make a purée and keep it ready.
  2. Mean while wash the rice and dal and soak them while we prepare. In a hot Pressure cooker add ghee, Cumin once splutter add onion sauté well.
  3. Add Ginger garlic crushed and sauté till raw smell goes. Then add turmeric powder then add the spinach purée cook for few minutes and garam masala. Then add the rice mix well for while add salt to taste add 3 1/2 cup water Close the cooker and cook for 4 whistle or till soft.
  4. By the side heat pan add two tbsp ghee add cumin seed,dry chilies and curry leaves and add them to the rice and serve hot garnish with coriander leaves.

So that’s going to wrap it up with this exceptional food palak kichdi/ spinach kichdi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!