Honey Dijon Glazed Chicken
Honey Dijon Glazed Chicken

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, honey dijon glazed chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Honey Dijon Glazed Chicken Breasts. Sweet, Spicy (optional) and Tangy Honey Dijon Glazed Chicken is quick and easy and packed with flavor! It is practically Spring, which means its practically summer, which.

Honey Dijon Glazed Chicken is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Honey Dijon Glazed Chicken is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook honey dijon glazed chicken using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey Dijon Glazed Chicken:
  1. Take 4 pieces dark meat chicken - skin on (I had 2 legs, 2 thighs)
  2. Get for the seasoning
  3. Take 1 tsp mustard powder
  4. Take 1 tsp season salt
  5. Prepare 1 tsp garlic powder
  6. Take 1/2 tsp onion powder
  7. Get for the glaze
  8. Take 3 tbs Dijon mustard
  9. Make ready 2 tbs honey
  10. Take 1 tbs brown sugar - packed
  11. Take 1 tsp sriracha
  12. Take 1 tsp worcestershire sauce

The split bone-in chicken breasts bake to tender, juicy perfection with the honey mustard mixture for an entree that's full of flavor. Sweet and savory, our honey dijon glaze is an easy treat you'll crave again and again. Pour the honey-Dijon mustard glaze over the carrots. Toss the carrots in the glaze to coat evenly.

Steps to make Honey Dijon Glazed Chicken:
  1. Stir seasoning ingredients together in a small bowl. Place chicken pieces on a platter. Sprinkle with the seasoning on all sides. Cover with plastic wrap and place in fridge for about one hour to let flavors soak in.
  2. Wisk all the glaze ingredients together in the same small bowl used for the seasoning until well combined. Set aside.
  3. You can grill or bake these. If grilling, prep grill as you normally would till it's nice and hot. If baking set oven temp to 375°F and spray a foil lined baking sheet with nonstick spray.
  4. Grilling: Place chicken on grill grate and cook for 30-40 minutes or until done (until temp is at least 170°F), flipping and basting with glaze (starting with first cooked side) every 5 minutes.
  5. Baking: Place chicken pieces on a wire rack over a cookie sheet, or on a broiler pan. Bake 40-50 minutes (or until internal temp is 170°F). Flip and baste chicken every 10 minutes while baking. At end, with chicken skin side up broil 2-5 minutes to get a good caramelization on the skin like you would on the grill. Enjoy!

Season with more salt and pepper to taste. How to Make Granola in the Slow Cooker. Skillet Chicken Thighs with Potatoes, Carrots, and Greens. Honey Dijon Chicken Thighs - a deliciously easy dinner that you will want over and over again! Juicy chicken thighs are cooked in an irresistible honey dijon sauce that turns to a sticky, flavorful glaze.

So that is going to wrap it up with this exceptional food honey dijon glazed chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!