Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, awesome pretzel chicken tenders with spicy honey dijon sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gently add tenders, in batches, to the oil. Be sure not to over crowd the pan. Spicy Honey Dijon Sauce. large resealable plastic bag. ½ cup Dijon mustard.
Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have awesome pretzel chicken tenders with spicy honey dijon sauce using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
- Prepare 3 lb chicken tenders
- Get 2 cup buttermilk
- Prepare 2 tbsp dried basil
- Take 2 tbsp dried oregano
- Make ready 2 tbsp granulated garlic
- Prepare 3/4 tsp salt
- Make ready 2 tsp pepper
- Get 3/4 tsp red pepper flakes
- Get 1 1/2 cup smoked almonds
- Prepare 12 large sourdough pretzels
- Get 1 canola oil for frying
- Make ready 1 large resealable plastic bag
- Make ready 1 spicy honey dijon recipe follows
- Make ready 1/2 cup dijon mustard
- Prepare 1/4 cup honey
- Get 1 chipotle pepper in adobo sauce
- Get 2 tsp adobo sauce (optional)
- Take 1 tsp cider vinegar
Serve with ranch dressing, ketchup, or more honey mustard dressing. Pretzel crusted chicken tenders served with a spicy honey mustard dipping sauce. Pretzels used in place of breadcrumbs on the chicken tenders are Sweet and spicy. It's pretty insane and by insane I mean insanely awesome.
Steps to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
- Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder.
- In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack.
- In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use.
There's a chance you may never go back to your regular old honey. Pretzel Crusted Chicken Fingers with honey mustard dip And that spicy sweet orange sauce is like icing on the chicken cake. That sounds so weird but you optional for garnish: chopped cilantro or parsley. Lightly dredge chicken in cornmeal, dip in milk mixture, and dredge in pretzel mixture, pressing gently to coat thoroughly.
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