Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, dijon & parmesan crusted drumsticks. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Dijon & Parmesan Crusted Drumsticks is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Dijon & Parmesan Crusted Drumsticks is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook dijon & parmesan crusted drumsticks using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dijon & Parmesan Crusted Drumsticks:
- Take 1 Vegetable oil for shallow frying
- Take 4 Chicken drumsticks
- Take 1 1/2 cup Breadcrumb
- Get 2 tsp Smoked paprika
- Make ready 1 tbsp Vegetable stock
- Make ready 1/2 cup Grated Parmesan
- Take 3 tbsp Dijon mustard
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Steps to make Dijon & Parmesan Crusted Drumsticks:
- Boil drumsticks in until almost cooked through.
- Meanwhile- Mix crumb, parsley, paprika, seasoning and parmesan.
- Remove the skin and rub chicken with Dijon mustard. Coat chicken in crumb mix and shallow fry in oil on medium to high heat until golden brown.
- Drain on paper towel, serve with fresh corn and salad. Yum!
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