Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, flank steak with dijon caper sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Flank Steak with Dijon Caper Sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Flank Steak with Dijon Caper Sauce is something that I’ve loved my entire life.
A fast recipe for flank steak, with the added flavour boost of Dijon mustard and capers. Pounding the steaks produces flattened meat, which reduces the cooking time, and also breaks down the muscle Flank steak with mustard sauce, herbs and capers. Pour the marinade over both pieces, rubbing it in with your fingers on all sides.
To get started with this particular recipe, we have to prepare a few ingredients. You can have flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flank Steak with Dijon Caper Sauce:
- Make ready 2 lb Flank Steak
- Get 3 garlic cloves finely chopped
- Prepare 1 tbsp Montreal Steak seasoning
- Take 1 tsp smoked paprika
- Get 2 tsp Sriracha (or Hot sauce)
- Get 1 tbsp worcestershire sauce
- Make ready 2 tbsp red wine vinegar
- Prepare 1/3 cup olive oil, extra virgin
- Take 3 tbsp unsalted butter
- Take 3 tbsp dry white wine
- Prepare 1 tbsp dijon mustard
- Make ready 1/2 tsp worcestershire sauce
- Get 1/2 tsp salt
- Take 1 tbsp sugar
- Make ready 1 tsp heavy cream
- Get 1 1/2 tbsp capers (drained well)
Line a rimmed baking sheet with foil and place a rack on top. Stir Dijon with thyme and salt in a small bowl. Juicy flank steak is paired with a buttery caper and shallot pan sauce. Though my visit to Stockholm was four long years ago, I've thought of this steak with caper sauce ever since I returned home and have always meant to try and replicate its memorable flavor.
Steps to make Flank Steak with Dijon Caper Sauce:
- Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
- Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- While steak is grilling you can prepare your Dijon Caper sauce.
- Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
- Drizzle sauce over your portion of flank steak. ENJOY!
Cooking for Dads host, Rob Barrett, shows us a recipe for Chinese Flank Steak with Dipping Sauce on the grill. Rub flank steak with Dijon mustard. Coat both sides of steak with fresh ground black pepper. You will love this Flank Steak with Peppercorn Cream Sauce recipe! Includes detailed instructions for a peppercorn sauce that can be enjoyed with The flank steak was super-easy yet flavorful, cooked either on the grill or the stove.
So that’s going to wrap it up for this exceptional food flank steak with dijon caper sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
