Dijon chicken with rice and steamed broccoli
Dijon chicken with rice and steamed broccoli

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, dijon chicken with rice and steamed broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Flip the chicken around with a fork until each piece is well coated. End by making sure the rough side of the thigh is down. Place in preheated oven, beside rice.

Dijon chicken with rice and steamed broccoli is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Dijon chicken with rice and steamed broccoli is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook dijon chicken with rice and steamed broccoli using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dijon chicken with rice and steamed broccoli:
  1. Prepare 3 tbsp evoo
  2. Prepare 1 cup rice
  3. Take 2 chicken breasts
  4. Make ready 3/4 cup white wine
  5. Get 1/4 cup lemon juice
  6. Make ready 3 dash mrs dash
  7. Make ready 1 cup broccoli florets
  8. Prepare 3 tbsp Dijon mustard

The rice cooker should have switched to warm by now. If not, remove steamer basket with chicken and broccoli and keep warm while rice finishes. This One-Pan Cheesy Chicken, Broccoli, and Rice dish is perfect for a busy weeknight. Only one dish to clean for this satisfying and easy dinner.

Instructions to make Dijon chicken with rice and steamed broccoli:
  1. pound the chicken breasts until they are 3/4 thick, and sprinkle on both sides with Mrs dash
  2. pan sear both sides of the chicken in a sauce pan with the evil, about 3 mins each side on medium high heat
  3. in separate pot start to boil 2 cups water, when at a boil add the rice, turn the temperature down to low and cover. when all the water is evaporated the rice is done.
  4. when chicken is seared add the lemon juice, wine, and Dijon, whisk with a fork, cover and turn the temperature down to low.
  5. in a small pot , fill with about one inch of water, add the broccoli and bring to a boil. let it steam for about 5 mins
  6. depending on how thick the chicken is it should take about 11 to 13 mins to cook thru.
  7. Then just plate and serve! For more intense flavor remove chicken from the pan and continue to let the wine/Dijon stock reduce over medium heat. The thicker the sauce the more intense it gets.

Season chicken with salt and pepper. Once onions soften, increase the heat to medium high and add chicken to the pan. See how to make the ultimate one-dish broccoli and rice casserole. This cheesy chicken and rice is cooked on the stove for a quick one dish dinner. I toss in carrots and broccoli and a little cheddar to make this recipe So, yes, I'm lazy and that's partly why I love this chicken and rice recipe.

So that’s going to wrap it up with this exceptional food dijon chicken with rice and steamed broccoli recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!