Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bbq salmon b.l.t w / turkey bacon and dijon mustard. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Bbq Salmon B.L.T w / Turkey Bacon and dijon mustard is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bbq Salmon B.L.T w / Turkey Bacon and dijon mustard is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bbq salmon b.l.t w / turkey bacon and dijon mustard using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bbq Salmon B.L.T w / Turkey Bacon and dijon mustard:
- Prepare 1 salmon piece
- Take dash Blackened seasoning
- Take dash salt and pepper
- Prepare 2 tbsp bbq sauce
- Prepare 1/2 sliced avocado
- Prepare 2 slices of tomatoes
- Take 2 lettuce leaves
- Take 2 cooked turkey Bacon slices
- Take 2 slices of Italian bread
- Get 1 tsp dijon mustard
- Prepare tbsp olive oil
In a bowl, combine the maple syrup, Dijon mustard, and garlic. Season the salmon to taste with sea salt and freshly ground black pepper. Spread the entire maple-Dijon mixture on top of the salmon. When buying salmon, I prefer to go to my local fish store rather than the supermarket and try to look for wild Alaskan salmon, a sustainable fish that lives in pristine waters and consumes a diverse, healthy diet.
Steps to make Bbq Salmon B.L.T w / Turkey Bacon and dijon mustard:
- Rinse Salmon and season w/ blackened season, salt and pepper
- Add olive oil to pan on med heat add salmon and cook until cooked through flipping occasionally
- Start ensembling starting with the Italian bread and spread on the dijon mustard
- Add the lettuce tomato avocado turkey bacon and salmon
- Slice sandwich and enjoy
Dijon-Roasted Mayo, sliced Tomato, Arugula & Bacon on a Brioche Bun. The Dijon mustard adds a little bit of tang, while the fresh lemon creates an overall bright flavor. Plus, by keeping the skin on, the fish comes out perfectly tender and moist. Having a super easy salmon recipe is essential for me since we eat baked salmon at least one time a week. In a small bowl, stir together butter, mustard, and honey.
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