Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dijon mustard sausage bites. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Remove the kielbasa from package and slice into a small bites. Pan sear the kielbasa bites on low heat in a pan. Once the kielbasa bites brown remove and put into a bowl.
Dijon mustard sausage bites is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Dijon mustard sausage bites is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook dijon mustard sausage bites using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dijon mustard sausage bites:
- Make ready 1 packages Beef kielbasa
- Take 1/4 cup dijon mustard
- Make ready 1 tbsp maple syrup
- Make ready 1 appetizer sticks
It's tangy and rich and perfect with vegetables, fish or grilled chicken. This Dijon sauce is really a very simple variation on Hollandaise sauce made by adding Dijon mustard to a basic Hollandaise. Salami Chips with Grainy Mustard DipBetter Homes and Gardens. Creamy Dijon mustard sauce is the perfect accompaniment for pork.
Steps to make Dijon mustard sausage bites:
- Remove the kielbasa from package and slice into a small bites
- Pan sear the kielbasa bites on low heat in a pan
- Once the kielbasa bites brown remove and put into a bowl
- Add the dijon mustard and the maple syrup and toss the kielbasa
- Start to stick the bites with appetizer sticks line up on a dish and enjoy
Be generous with the mustard, you want to be able to taste it, and make sure to look for. Dijon Mustard is a bit spicy, has a pale yellow color, slightly creamy uniformity, and smoothly coarse texture. If you love spicing things up with your food Spicy Brown Mustard is also identified as the deli mustard because its strong flavor complements well with meat such as sausage, roast beef, ham. Preparing this dish is a breeze, and it will be. a hit every time - it is in the Test Kitchen! sausages nice and brown to bring out the. great flavors. Once the sausages are browned, put all into.
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