Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, maple cinnamon buns. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Maple cinnamon buns is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Maple cinnamon buns is something which I have loved my entire life. They are fine and they look fantastic.
Tuck into these vegan wholewheat maple cinnamon buns - they are just so good. Packed with bananas, maple syrup, pecans and Medjool dates, who could resist? These big, fluffy cinnamon buns are brushed with a sweet maple glaze.
To get started with this particular recipe, we must prepare a few ingredients. You can have maple cinnamon buns using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Maple cinnamon buns:
- Take 3 cups sifted flour
- Get 6 teaspoons baking powder
- Prepare 4 tablespoons butter
- Get 1 teaspoons salt
- Take 1 egg
- Take 2/3 cups raisins
- Make ready 3/4 cold water
- Make ready 1 teaspoons cinnamon
- Prepare 5 tablespoons maple sugar
- Prepare 1/2 cups dark corn syrup
- Prepare 4 tablespoons butter
I whipped these maple cinnamon rolls up on a Sunday morning and the food blogger in me began Hi Sally- when I made these, the flavor of yeast was overwhelming strong and the buns were not pillowy. Maple Glazed Cinnamon Buns. click here to see more like this. Roll dough as thin as possible into a rectangle. Smear with maple butter and sprinkle evenly with cinnamon and raisins.
Instructions to make Maple cinnamon buns:
- Sift together flour sugar salt and baking powder
- With a pastry knife cut in butter
- Beat egg with enough water to make a cup
- Add to the flour along with the raisins
- Turn out on floured surface
- Knead to a smooth dough
- Roll to 1/2 inch thick
- Spread with maple sugar and cinnamon mixed together
- Combine the dark corn syrup and butter over low heat mixing just until butter melts.
- Cut rolls and dip in Carmel place on greased pan
- Bake at 400 for 30 minutes.
To make Maple Glaze: Combine cream cheese, maple flavor, and salt in small bowl. These no-yeast cinnamon buns can be whipped up quickly as there is no waiting for dough to rise. Vegan Cinnamon Buns Made for Sharing (with Maple Icing!) If you don't need that many vegan cinnamon buns right now, you can halve or quarter the recipe, or freeze them. From scratch cinnamon buns stuffed with apples, topped with crunchy brown sugar streusel and topped with maple glaze — the ultimate cinnamon roll for fall! This cinnamon bun recipe is the ultimate breakfast treat.
So that’s going to wrap this up with this exceptional food maple cinnamon buns recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
